Sourdough Bread that tastes handcrafted—traditional, nourishing, and soulful
Naturally slow fermented sourdough with a crisp crust and soft, airy crumb. Handcrafted with unbleached high protein white bread flour, filtered water and sea salt. Some loaves are made with 10% or 20% whole wheat flour, depending on availability.
Average weight per loaf 600-800GR
Sourdough Bread that tastes handcrafted—traditional, nourishing, and soulful
Naturally slow fermented sourdough with a crisp crust and soft, airy crumb. Handcrafted with unbleached high protein white bread flour, filtered water and sea salt. Some loaves are made with 10% or 20% whole wheat flour, depending on availability.
Average weight per loaf 600-800GR
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